7 April 2024
Charleston, South Carolina is known for its rich history, charming architecture, and stunning waterfront views. But perhaps one of the city’s most beloved attractions is its Southern comfort food. From shrimp and grits to fried chicken and biscuits, Charleston is a haven for foodies looking to indulge in traditional Lowcountry cuisine. Here are some of the best spots to experience the flavors of the South in Charleston.
The 82 Queen
Located in a historic 18th-century building in the heart of Charleston’s French Quarter, The 82 Queen is a must-visit for anyone looking to sample classic Southern fare. The restaurant’s menu is a celebration of Lowcountry cuisine, with dishes like shrimp and grits, she-crab soup, and fried green tomatoes. The atmosphere is cozy and inviting, with a beautiful courtyard for al fresco dining.
Husk
Husk is one of Charleston’s most famous restaurants, and for good reason. Chef Sean Brock’s menu features modern interpretations of classic Southern dishes, using only the freshest locally-sourced ingredients. The restaurant’s menu changes daily based on what is in season, but you can expect to find dishes like buttermilk fried chicken, cornmeal-dusted catfish, and shrimp and okra stew. Be sure to make a reservation well in advance, as Husk is always buzzing with locals and tourists alike.
Hominy Grill
For a more casual dining experience, head to Hominy Grill, a beloved Charleston institution known for its down-home Southern cooking. The restaurant’s menu is a mix of traditional Lowcountry favorites and modern twists on classic dishes, like the Charleston Nasty Biscuit – a fried chicken breast sandwiched between two fluffy biscuits, smothered in gravy. Be sure to save room for dessert, as Hominy Grill’s pies and cobblers are not to be missed.
FIG
FIG, which stands for “Food is Good,” is a favorite among Charleston locals for its creative take on Southern comfort food. Chef Jason Stanhope’s menu is a celebration of the city’s culinary heritage, with dishes like Carolina Gold rice risotto, pork belly with pickled peaches, and grilled triggerfish with butterbeans and barley. The restaurant’s cozy dining room and friendly staff make FIG a must-visit for anyone looking to experience the best of Charleston’s food scene.
Martha Lou’s Kitchen
If you’re looking for a taste of authentic Southern cooking, look no further than Martha Lou’s Kitchen. This unassuming restaurant is a hidden gem in Charleston, serving up some of the best fried chicken and cornbread in the South. The menu is simple but delicious, with dishes like smothered pork chops, collard greens, and black-eyed peas. Be sure to bring cash, as Martha Lou’s Kitchen is cash-only and does not accept credit cards.
Conclusion
Charleston is a paradise for food lovers, with its abundance of restaurants serving up classic Southern comfort food. From the upscale dining rooms of Husk and FIG to the down-home cooking of Hominy Grill and Martha Lou’s Kitchen, there is something for everyone in Charleston’s diverse culinary scene. So next time you find yourself in the Holy City, be sure to indulge in a taste of Lowcountry cuisine – your taste buds will thank you.
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