Definitely five star restaurant. Food is so good and service so attentive. It was rainy night, we had great time. Fixed menu, $145 each person, my ten year old daughter enjoyed it. She ordered herself caviar, it was good.
Jimmy Branley
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November 01, 2024
Simply the best dining experience I’ve ever had. Each plate was varied and interesting and delightful. It genuinely felt like a multi-hour culinary journey. I was overjoyed from start to finish. I can’t wait til my next visit.
Taylor Lynn
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August 07, 2023
We did the cooking demonstration at Zero George and had a wonderful experience. Chef Vinson Petrillo is clearly passionate about food and creating an experience for guests. We really enjoyed watching his craft and most importantly the food was delicious. My only critique is that the portions were small and there were not 'wine pairings' you were just handed a bottle of wine. Other than that one very small critique we cannot wait to return to try the full course tasting menu at Zero George.
Elizabeth Tiesenga
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January 21, 2023
The ambiance is superb and my dinner was one of the best meals I have had. Sophisticated and chic with elegance of historical Charleston as the backdrop. The night I went was a set menu with drinks or mock tails. Believe me the mock tails were in some cases better than the set alcohol drinks. The executive chef is a master of his craft & I wish I lived closer so I could experience the food more often.
Darcy Streetman
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June 05, 2023
We had the privilege of experiencing zero last night and it absolutely exceeded our expectations. An unforgettable night with incredible food, atmosphere, and level of service. This is the best fine dining restaurant in Charleston, period.
Definitely five star restaurant. Food is so good and service so attentive. It was rainy night, we had great time. Fixed menu, $145 each person, my ten year old daughter enjoyed it. She ordered herself caviar, it was good.
Simply the best dining experience I’ve ever had. Each plate was varied and interesting and delightful. It genuinely felt like a multi-hour culinary journey. I was overjoyed from start to finish. I can’t wait til my next visit.
We did the cooking demonstration at Zero George and had a wonderful experience. Chef Vinson Petrillo is clearly passionate about food and creating an experience for guests. We really enjoyed watching his craft and most importantly the food was delicious. My only critique is that the portions were small and there were not 'wine pairings' you were just handed a bottle of wine. Other than that one very small critique we cannot wait to return to try the full course tasting menu at Zero George.
The ambiance is superb and my dinner was one of the best meals I have had. Sophisticated and chic with elegance of historical Charleston as the backdrop. The night I went was a set menu with drinks or mock tails. Believe me the mock tails were in some cases better than the set alcohol drinks. The executive chef is a master of his craft & I wish I lived closer so I could experience the food more often.
We had the privilege of experiencing zero last night and it absolutely exceeded our expectations. An unforgettable night with incredible food, atmosphere, and level of service. This is the best fine dining restaurant in Charleston, period.