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Left Side, 0 George St, Charleston, SC 29401, USA
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If I’m being honest, Zero George did not live up to several standards. The first thing we got was the caviar service. While it was good, it was far from the best presentation of caviar and accoutrements we’ve ever gotten, considering the price. Next came the bubbles and bites pairing. This was good, but it didn’t seem like there was much attention given to pairing the wines with a corresponding bite. The Wagyu ‘cigar’ was probably the best bite of our meal, but the ponzu egg and the foie gras seemed lost against the wines. We immediately followed this with the deviled eggs. While they were solid and the preparer was not shy with the caviar, they were surpassed by other deviled eggs we had tasted earlier in the day. We closed our meal with the Wagyu truffle burger. We were told going in that this was a high point of the menu, which likely contributed to our disappointment. To be perfectly frank, it was a salt bomb. The burger and toppings were decent, but we’ve had the sliders at one of Zero George’s sister properties at a fifth of the price, and I’d take those over the burger any day. Overall, we were underwhelmed. Considering our experience with another Easton Porter property, this was a bit concerning. I get that people can have an off day, but for what we paid for our meal, multiple misses like this shouldn’t happen.
Superb and innovative. The medley of starters was such a fun, clever way to start the meal. Extremely polished team service. Great experience.
Definitely five star restaurant. Food is so good and service so attentive. It was rainy night, we had great time. Fixed menu, $145 each person, my ten year old daughter enjoyed it. She ordered herself caviar, it was good.
I have been to many tasting menus here in Charleston as well as a Michelin star tasting menu in Denver, CO, and this was by far the best tasting menu experience I have had thus far. The snacks in the beginning were a fun and unique way to get your pallet going. The courses were each packed of flavor with so much attention to detail. The portions were very favorable and the wine paring was the cherry on top. I am ready to go back ASAP and want the same menu, but understand and trust that their menus change and the next time I visit will be just as good. I 10000% recommend for anyone looking for a relaxing night out. Friendly and knowledgeable staff, exceptional service. Most definitely a 5+ star restaurant.
We did the cooking demonstration at Zero George and had a wonderful experience. Chef Vinson Petrillo is clearly passionate about food and creating an experience for guests. We really enjoyed watching his craft and most importantly the food was delicious. My only critique is that the portions were small and there were not 'wine pairings' you were just handed a bottle of wine. Other than that one very small critique we cannot wait to return to try the full course tasting menu at Zero George.