Our Address
28 Broad St, Charleston, SC 29401, USA
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We hosted our Rehearsal Dinner in a private room at The Establishment a few months ago. Our experience was AMAZING start to finish. We worked with Shane, and he made the process so seamless. He was always responsive to our questions, and totally flexible with our asks. The room was beautiful and our guests RAVED about the food! Thanks so much for everything, Shane!
My wife and I came here to celebrate our anniversary and it did not disappoint. The food was so good, including the pavlova which we would highly recommend. The most outstanding thing however was the service. Cayla was awesome and did a phenomenal job walking through the menu and sharing her thoughts on what to taste; she was also very attentive throughout the night. From the very start all the staff wished us a happy anniversary and continued to make the night special for us. Whenever we come back to Charleston we will certainly come back to the Establishment. This was one of the best places we’ve been in a long time.
Came in on a Friday when there was live jazz. Absolutely wonderful atmosphere (music was perfect volume and not too loud) and the food and drinks were phenomenal. The gnudi and whole fish dishes were exceptional and the Carried Away cocktail was stellar. Nathan, our server, was incredibly warm and gave the best recommendations. Highly recommend.
Absolutely amazing food and service here! Try their Oyster Rockefeller and Gnudi for sure! Don’t forget to ask for their dessert menu!
The Establishment is primarily a fish restaurant with a short menu, including one steak and one vegetarian entree. So probably not your best choice if you have a hankering for meat or are vegetarian or vegan. Its location on Broad St is very good, with lots of street parking and a parking garage about two blocks away. Very nice decor and a relatively quiet and upscale vibe. Service is very good and the overall impression is smart. We were a party of four, all fish lovers and fish was what we ordered. The triggerfish was excellent, perfectly cooked and helped along by a mild seasoned sauce. The grouper got mixed reviews. It was well cooked but a little bland. One interesting quirk of the restaurant is that you only qualify for happy hour prices on drinks and appetizers if you sit at the bar, if you at a table, no luck. Now that is bizarre. Desserts were good but nothing special. Overall, we liked the restaurant, its downtown prices are high and its menu selections are limited but it has an extensive wine list and knowledgeable staff. We give it four clams on the coveted Five Quahog Rating Scale.