About Slightly North of Broad Restaurant
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192 E Bay St, Charleston, SC 29401, USA
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My husband and I celebrated our 25 wedding anniversary in Charleston. We ate at SNOB the last night of our trip. This was the best meal I have ever eaten. Our waitress brought us champagne to celebrate and even sent us home with dessert. The staff was top notch. We enjoyed everything from beginning to end! I already want to go back! Thank you for an evening I won’t forget!
The cream of crab soup was astonishing. The flounder was just as good. The pork chop was pure bliss. The BBQ shrimp? Stunning The clams in Sauce? Fantastically done. Great appetizer. Desert menu Apple Pie is incredible, paired perfectly with vanilla ice cream. The chocolate mousse did not disappoint.
We dined here for our anniversary and it was wonderful! I loved that they noticed I mentioned it was our anniversary when we checked in for our reservation. They also treated us to champagne! Such a special treat of kindness. Staff is amazing! We had Jordan and she was amazing. She was helpful and very knowledgeable with gluten free options. The food was delicious. Shrimp and grits was the best I have had in a long time. Overall experience was wonderful, we will be dining here again. Thank you all for a very nice dinner!
Our food was great, loved the combination of flavors. The service was very slow and had to point out different things to the waiter, felt like we had to chase her down just to get more water. We got there when it was the end of the lunch rush so we thought we could eat and go since they were preparing the restaurant for dinner. It seemed like everyone was more focused on getting the napkins folded right, changing table cloths, etc. than getting the few people left taken care of and out of there. Wished they had changed their menu more or more options but the 3 days we were there it was the same and even for brunch. Definitively good tasting food and gin but desired more.
Absolutely wonderful dinner from start to finish. The scallops (pictured) were perfectly cooked. What stole the show was the pork chop with caramelized blue cheese bread pudding (pictured). One of the best dishes I've had. Period. Katrina our server was attentive and kind. We'd be back in a heartbeat. Only thing to note is that the front tables do get a chilled breeze every time the front doors open. Not too bad for visitors from the north, but southerners beware.