Our Address
162 E Bay St, Charleston, SC 29401, USA
ACTIVATE YOUR 7-DAY FREE TRIAL TO PROPEL SALES FORWARD
Read More
ACTIVATE YOUR 7-DAY FREE TRIAL TO PROPEL SALES FORWARD
Read MoreStart getting more customers contacting your business with a free listing.
We had the joy of celebrating our anniversary trip here. They greeted us knowing it was anniversary and we received a card and champagne to celebrate. The chicken and venison were both very enjoyable. The best part to us was the octopus appetizer. Absolutely wonderful flavor! The atmosphere was modern and we enjoyed looking at all the art. Thank you for making our evening so enjoyable.
We randomly found this restaurant while we were having a walk in the city. The menu had a few celected dishes, which I liked very much; I don't like big menus with 100 different dishes where you get lost. Everything we ordered was delicious. The ladies serving us were gentle, polite, and very helpful. The restaurant's design is interesting. Overall, it was a very nice experience, I totally recommend it.
Terrific meal in a lovely space at the Vendue. Ricotta gnocchi, roasted halibut all great. Cheesy creamed corn was excellent, crispy Brussels sprouts were delicious. Pecan pie with a cookie crust was nice and not cloyingly sweet, like it can be. Split the she-crab soup (it's RICH). The Lowcountry Pirlou was good, but not amazing. This is a heavily seafood menu, so be aware if you don't eat seafood. The non-seafood choices were very nice, if sparse. The service was friendly and attentive. The space had interesting modem art pieces in the hotel. Rooftop is a much different vibe on weekends and is VERY crowded.
Our dinner was perfection. We took Brooke’s suggestions and her recommendations were absolutely delicious. 💯 Impeccable service, lovely atmosphere, and 👏🏻👏🏻compliments to the chef and hostess too. The Halibut and velvet Elvis were both fantastic!
Traditional Charleston …… Shrimp and grits were amazing. Filet mignon with black truffle amazing. Flowers Pinot Noir from Sonoma fantastic. Ummm….the Elvis Red Velvet…I’m a pastry chef and don’t miss this. Ask for Haley…..the most amazing person who is well traveled and knowledgeable about the area and can make the best recommendations about things to do and places to visit. Get there quick because she might be traveling to get her dream job. We’ll definitely be back every day of our trip. Revival is quiet, fabulous food, great ambiance, right in the French Quarter a block from the Pineapple Fountain and the Waterfront. Put this on your list!