We had the joy of celebrating our anniversary trip here. They greeted us knowing it was anniversary and we received a card and champagne to celebrate. The chicken and venison were both very enjoyable. The best part to us was the octopus appetizer. Absolutely wonderful flavor!
The atmosphere was modern and we enjoyed looking at all the art.
Thank you for making our evening so enjoyable.
Alexios Sivrikozis
-
July 22, 2024
We randomly found this restaurant while we were having a walk in the city. The menu had a few celected dishes, which I liked very much; I don't like big menus with 100 different dishes where you get lost. Everything we ordered was delicious. The ladies serving us were gentle, polite, and very helpful. The restaurant's design is interesting. Overall, it was a very nice experience, I totally recommend it.
Carmela Martin
-
October 20, 2024
Revival was awesome! Sara our sever was very knowledgeable about what was gluten-free she was so nice and went over everything! I have celiac and the gluten free options were great! I had she crab soup and the filet with potatoes. We had the wild mushroom risotto and it was amazing! My husband had the pork belly appetizer and loved it! Anyone with gluten allergies Revival is our place!!
Susan Ramlet
-
August 03, 2024
Terrific meal in a lovely space at the Vendue. Ricotta gnocchi, roasted halibut all great. Cheesy creamed corn was excellent, crispy Brussels sprouts were delicious. Pecan pie with a cookie crust was nice and not cloyingly sweet, like it can be. Split the she-crab soup (it's RICH). The Lowcountry Pirlou was good, but not amazing. This is a heavily seafood menu, so be aware if you don't eat seafood. The non-seafood choices were very nice, if sparse. The service was friendly and attentive. The space had interesting modem art pieces in the hotel. Rooftop is a much different vibe on weekends and is VERY crowded.
Charity Marcus
-
June 22, 2024
Our dinner was perfection. We took Brooke’s suggestions and her recommendations were absolutely delicious. 💯 Impeccable service, lovely atmosphere, and 👏🏻👏🏻compliments to the chef and hostess too. The Halibut and velvet Elvis were both fantastic!
We had the joy of celebrating our anniversary trip here. They greeted us knowing it was anniversary and we received a card and champagne to celebrate. The chicken and venison were both very enjoyable. The best part to us was the octopus appetizer. Absolutely wonderful flavor! The atmosphere was modern and we enjoyed looking at all the art. Thank you for making our evening so enjoyable.
We randomly found this restaurant while we were having a walk in the city. The menu had a few celected dishes, which I liked very much; I don't like big menus with 100 different dishes where you get lost. Everything we ordered was delicious. The ladies serving us were gentle, polite, and very helpful. The restaurant's design is interesting. Overall, it was a very nice experience, I totally recommend it.
Revival was awesome! Sara our sever was very knowledgeable about what was gluten-free she was so nice and went over everything! I have celiac and the gluten free options were great! I had she crab soup and the filet with potatoes. We had the wild mushroom risotto and it was amazing! My husband had the pork belly appetizer and loved it! Anyone with gluten allergies Revival is our place!!
Terrific meal in a lovely space at the Vendue. Ricotta gnocchi, roasted halibut all great. Cheesy creamed corn was excellent, crispy Brussels sprouts were delicious. Pecan pie with a cookie crust was nice and not cloyingly sweet, like it can be. Split the she-crab soup (it's RICH). The Lowcountry Pirlou was good, but not amazing. This is a heavily seafood menu, so be aware if you don't eat seafood. The non-seafood choices were very nice, if sparse. The service was friendly and attentive. The space had interesting modem art pieces in the hotel. Rooftop is a much different vibe on weekends and is VERY crowded.
Our dinner was perfection. We took Brooke’s suggestions and her recommendations were absolutely delicious. 💯 Impeccable service, lovely atmosphere, and 👏🏻👏🏻compliments to the chef and hostess too. The Halibut and velvet Elvis were both fantastic!