Our Address
112 N Market St, Charleston, SC 29401, USA
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This establishment has been on my list ever since I discovered the existence of the coconut cake. The food was great. I had the steak, smashed potato salad which were both phenomenal. The lobster three ways was also delicious. The coconut cake was heavenly. I definitely understand why it popular. The staff really puts a lot of effort into your experience.
Beautiful restaurant, wonderful and attentive staff, unbelievable food. Be prepared to dress nice for this one folks, it is fancy! (Hint: no collar, no service, jacket recommended bit not required). Overall a fantastic selection for special occasions or if you are simply wanting to impress your significant other. Get the coconut cake!
I have to be honest, I had no idea you can spend $400 on a single steak and about $1000 per person for dinner. But then, you can eat here well for about $150 - $200 a person as well. The shrimp was fantastic but I would absolutely recommend the Burrata as an appetizer. Excellent. Steak (NY Strip) was about what you would expect but nothing outlandish - just the good meat quality you'd expect. Side dish recommendation? Mashed potato salad - easily the best side here. Make sure you leave room for the coconut cake. A must. Amazing. A great place for a business dinner or a celebratory date night.
Definitely a date night vibe. The menu was prixe fix for valentines day which isn't best case scenario because I think it knocks their quality down a bit just keeping up with the rush. The truffle risotto was delicious, the burratta was good but earthy and pretty heavily seasoned which took away from the taste of the cheese. The carpaccio was one of the better dishes we had over the course of the night. The filet was kind of cold surprisingly, but the sauce that was on it was pretty good. Overall price was the priciest we had while in charleston, which i don't think it really should be. But again it wasn't a normal dinner service so keep that in mind. The coconut cake which is supposed to be a big deal for them was kind of dry and underwhelming. Would probably try it again when it wasn't a fixed menu.
Enjoyed our meal, very pricy, but we were expecting that. Paul took great care of us! The cocktails were very tasty. The four of us split the Opulent Spud (very good, it's an experience). We also had the She Crab Soup (ok), scallops (excellent), Butternut & Brussel Sprouts (very good) & Prime Beef Carpaccio (good!) and I can't remember what the rest of our table had. It was a good meal, I'd probably try a different place the next time I'm in town.