Oak Steakhouse

Tracy Evangelista

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January 13, 2025

Absolutely loved our dining experience at Oak Steakhouse. We opted to take advantage of the restaurant week menu, which was excellent. The best salad, wreck fish over grits, and chocolate plant butter bar were all delicious. Husband enjoyed french onion soup, the filet, and strawberry gelato. The wines by the bottle offered was an extensive list, and we were delighted to learn that bottles were half off up to $100 and $50 off over $100 on Sundays. The service was excellent, and the ambiance was perfect for my historic building loving heart. ❤️

Keri Conner

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July 24, 2024

Oak Steakhouse is my favorite restaurant in Charleston I eat there every year for my birthday. The food, staff, atmosphere is amazing I just just keep coming back for more. I would love to recognize Nellie she was our waitress/ bartender she was so sweet, friendly, and very knowledgeable about the food. She took very good care of us. I highly recommend eating at Oak Steakhouse you will not regret it. It’s the best experience!!🎉🥂🍍

Mark R

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July 26, 2024

First time trying this place out and overall was a good experience. Our waiter was phenomenal! Gave us a run down of the menu and what he’d recommend trying out. The oysters, although baked, were still raw and cool on the inside. The steaks were pretty good but honestly I’ve had better for less. Steak itself really didn’t have any seasoning flavor besides the sauce I ordered with it. For the price paid, I wouldn’t say it was worth it.

Christopher Moss

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December 19, 2024

We had the most exciting romantic dining experience at Oak Steakhouse Charleston last night. Brenda and I have been to many of the Indigo Road restaurants so our expectations for Oak were set high and we were given service, food and ambiance that far exceeded our already high expectations. We were seated at great table by hostess Isabella and the vibe we felt was well dressed happy customers enjoying there Martinis and cocktails in an elegant town house build out. Many of the the customers on the first floor might then go upstairs later for a quieter dining experience, although we liked the exciting first floor bar area the best. Speaking of Martinis, our server Chris brought Kettle Martinis perfectly mixed dry by our bartender who was at the top of her game last night. Oysters Rock and Parker Rolls started us off. For main course I had the 16oz Ribeye medium rare and Brenda had the Steak Frites both perfectly cooked and plated. For a fun side we shared Onion Rings (best we ever had) finishing with Cappuccino Coffee and Creme Brulée. Manager Jayton who runs the whole show came over to make sure we were ok. We highly recommend Oak Steakhouse in Charleston where Steve Palmer and Indigo Road Hospitality have hit a home run for great service and gourmet food in an ultra high end romantic setting.

Rose Yordy

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January 09, 2025

ive had a better steak but never a better restaurant experience. service is phenomenal and the restaurant itself is beautiful. got the raspberry sorbet for dessert and its the best i've ever had.