Magnolias

M Gbertsis

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December 07, 2024

Starters were great! Really enjoyed their take on southern cuisine. The seafood over grits… seafood and sauce was fantastic! But there were a lot of grits! The fried chicken was a great comforting dish. I do think we got the new server. At every table we heard servers explaining dishes and making recommendations. Ours just handed us our menus, got our drink orders wrong. Brought the wrong wine and wrong soda. And couldn’t make any suggestions on dishes. Maybe more training?

Priti Nigam

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January 07, 2025

Wonderful experience! It was very busy. Thank God we had a reservation. Everything was top class, ambiance, service, food and drinks! And didn't have to wait long for food to come. Our server was very friendly and funny! Fried tomatoes and the crispy brussel sprouts were out of this world.. yummy,! Must try! Seafood grits and low country bouillabaisse tasted great as well! High quality seafood.. worth the money!

Shelly Dieu

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February 05, 2025

They are so great with dietary restrictions and don’t make you feel bad about it! Very lovely restaurant, the food is phenomenal, sweet tea was perfectly balanced, and the servers are just so accommodating. They actually had great vegan options! The best thing I had were the fried green tomatoes - crispy, a bit sweet, and savory - a perfect combination

Free Child

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November 09, 2024

The food at Magnolias is exceptional. Known for its Lowcountry cuisine, the menu showcases traditional Southern favorites with upscale ingredients and innovative presentations. Signature dishes are perfectly executed, delivering rich, comforting flavors that capture the essence of Southern cooking. Local rice is amazing. Their seafood is always fresh, and each dish has a complexity that sets it apart balancing bold spices with delicate flavors. I highly recommend Magnolias 👌

Meg Dudley

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October 30, 2024

Our experience was exactly what we had hoped for from the minute we walked in the door. Everyone was friendly and professional and the atmosphere was lively on our Tuesday lunchtime outing. Ryan was the perfect waiter and his comments were helpful as we explored the amazing menu. If you love shrimp and robust flavors - the shrimp, sausage and grits appetizer was a meal in and of itself and perfectly prepared. The market catch (flounder) with its citrus sauce was bright and flavorful. The wine list was solid. We finished our meal with a slice of pecan pie - so yummy!