Our Address
185 E Bay St, Charleston, SC 29401, USA
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Our experience was exactly what we had hoped for from the minute we walked in the door. Everyone was friendly and professional and the atmosphere was lively on our Tuesday lunchtime outing. Ryan was the perfect waiter and his comments were helpful as we explored the amazing menu. If you love shrimp and robust flavors - the shrimp, sausage and grits appetizer was a meal in and of itself and perfectly prepared. The market catch (flounder) with its citrus sauce was bright and flavorful. The wine list was solid. We finished our meal with a slice of pecan pie - so yummy!
Definitely have reservations as this place was packed on a Monday night! Excellent service, and the dishes were on another level. The fried green tomatoes were so good I ordered another! Tried their glazed pork chop with Mac and cheese, swordfish, the down south fried eggroll, scallops, crab cake, and crispy Brussel sprouts. Also a perfect romantic spot to propose as we saw a couple from Florida get engaged. Beautiful meal and memories.
We went in for lunch before flying out. The restaurant is beautiful and clean. The service was good. The staff was friendly and the waitress attentive. The bread they bring to the table is so delicious. I ordered the BBQ shrimp and grits, my husband ordered the shellfish over grits and my daughter ordered something off the specials menu. The food was hot, savory, and the presentation was beautiful.
The dinner in Magnolias was decent, but not outstanding like few others we have tried in Charleston. Both liked the appetizers best: pan seared scallops and crab cake. My seafood over grits was fine, it was a better choice than blackened catfish. The crab soup was not as good as she-crab soup at 82 Queen.
First visit. It was highly recommended by our hotel. Hubby had the fried chicken, and I had the parmesan crusted catch of the day. Both were pretty good. Our starter was the fried green tomatoes that I highly recommend. You get sweet, salty, and savory which was a pleasure.