Our Address
464 N Nassau St, Charleston, SC 29403, USA
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Hands down the undisputed best BBQ in Charleston, and the best I’ve ever had! The Brisket here is the star, but everything from the collard greens to the sausage to the dirt pie was absolutely perfect. The Green Chile Corn Pudding is a masterpiece and even the pickled onions are perfectly tangy and crunchy. There can be a line sometimes, but it is ALWAYS worth the wait. Don’t even bother with any other BBQ, this is it!
Just incredible. We've only had time for takeout meats in the past, but today we dined in for the Sunday special - chicken fried steak! Man ... Best I've ever had, and I've had a few. Completely worth it.
We heard great things about Lewis Barbecue from a friend so we dropped by during our last evening in Charleston. Thankfully we arrived right on time because the line was already long but much longer when we started eating. There’s a nice flow from waiting near the bar where you can grab a drink to a path leading to the ordering station. The team is helpful, kind, and knowledgeable about the meats and sides and things were coming out fresh regularly even during the short time we were at the front ordering. We basically sampled a bit of everything (and I’ll preface by saying everything was fantastic, no notes) but the stars of the show were the spare ribs and the brisket. I’d recommend the original sauce or the secret sauce if you are planning on adding picking up any sauce cups to go with your meal. Of the sides, the fries and the collard greens stood out but everything we had was tasty.
Amazing food! This Texas style bbq place was packed but the line was moving fast and we found a table to sit. We ordered ribs, pulled pork sandwiches, sliced brisket, hot sausage with sides of potato salad, Mac n cheese, Cole slaw, collard greens and corn pudding bread! Every meat was so flavourful and tender, no need for any sauce! The ribs were with the dry rub not the saucy ones (my kind of ribs) and surprisingly they did not have any unnecessary fat! Service was fast and very friendly! We parked in the parking lot on the next street. All in all worth the wait!
Having had BBQ all over the country I was doubt this place would live up to the hype. However , it was recommended by a local (which isn't always on point) but it also had good ratings. The parking was a pain as it is a popular place with limited parking. I parked a block away and made the walk. I must say I was pleasantly surprised how good it was. The brisket well cooked, ribs a little on the dry side but still good and well seasoned. The hot guts was good. The sides , I especially liked the tallow fries potatoes. Very tasty and good texture. The collards was well cooked, not too soft , good texture and well seasoned. Best option to try things is to buy it by the pound. This way you can sample as much and variety is you like. Portions were good and prices were reasonable. Staff was friendly, the place was well laid out and kept clean. Good BBQ spot. It is the Best BBQ I have had outside of Texas.