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15 Beaufain St, Charleston, SC 29401, USA
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We enjoyed our dinner here. We had 5pm reservations and there was a line to get in since the restaurant doesn’t open until then. He said where there was a few of the garden and it was beautiful. We enjoyed our appetizer which was the warm rosemary focaccia and the whipped ricotta. Our dinner came pretty fast and the food was delicious. I will say that the portions are small. So don’t think that if your pasta dish will be enough to take for leftovers. If it wasn’t for the appetizers, I probably would have left hungry. The lumps of crab were a nice size so we were impressed with that.
Le Farfalle is a bit tucked away. The entrance is on the side of the building, away from a small parking lot. I was surprised as how much I enjoyed my evening there. There is a large bar, which helps when waiting for a table and a smaller dining area with outdoor seating as well. The food was very good. We ordered an octopus appetizer that was sliced thin and it was delicious. I ordered the tile fish special that was also really good. The only issue I had with the dining room was the air conditioning was either set really high or the design of the vents was such that it blew freezing air on us while we ate. Just make note of this if you choose to sit in a booth by the window. Good spot for date night, just chose you table wisely or wear a coat.
I came here with high expectations and I believe they may have been too high. The food is very good and the service is some of the best I've ever had but I think the food is very overpriced for what it is. I got the chicken parmigiana and I felt the chicken was overcooked leading to a weird texture and the noodles were a little underwhelming. I would recommend this place if you are looking for a high quality Italian dinner but be warned the prices are very high, too high for the portions and quality unfortunately.
I try to visit every time I’m in town because the food and drinks are definitely worth it. Another great night a few weeks ago! Michael was our server, very upbeat, friendly, kept our table clean, us happy and satisfied and never in the need of anything. He was always a few steps ahead on refills, drinks, desserts, etc. Truly seamless experience elevated by delicious dinner and drinks. I always get octopus carpaccio, especially after getting the process of making it explained to us during one of the visits. This time I also tried squid ink pasta, it was a perfect blend of savory and sour for me, highly recommend. Will definitely be back again and again.
The only thing better than the food (my God, the Lamb Ragu….) was the service from our waiter, Joe. Best waiter I’ve ever had. After dinner we shared our experience with the bartender (extremely friendly and accommodating), who told us that Joe has a level of charisma that in his experience (and mine for that matter) is pretty much unmatched. It certainly can’t be taught. And I couldn’t agree more! We will be back next time we visit Charleston to try some more dishes. Although everyone we crossed paths with was extremely friendly, we’ll be asking for Joe when we come back! Thank you to Le Farfalle’s staff for a wonderful night on our honeymoon.