Our Address
15 Beaufain St, Charleston, SC 29401, USA
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Dinner in this restaurant I can say that all the dishes were very good well made and light .... not typical for restaurant in US but this restaurant is kind of near to the Italian cooking style. The tomato sauce on both dish was very good 👍 Only down side is that my spaghetti with tomato sauce was good but I ask to add shrimp (was an option for 12 usd ) but the shrimps were really small and no taste and not enough for 12 usd more ... After that everything was great
We enjoyed our dinner here. We had 5pm reservations and there was a line to get in since the restaurant doesn’t open until then. He said where there was a few of the garden and it was beautiful. We enjoyed our appetizer which was the warm rosemary focaccia and the whipped ricotta. Our dinner came pretty fast and the food was delicious. I will say that the portions are small. So don’t think that if your pasta dish will be enough to take for leftovers. If it wasn’t for the appetizers, I probably would have left hungry. The lumps of crab were a nice size so we were impressed with that.
Food here was excellent as was the service. Very busy all the time and I made my reservations a month in advance. Entree’s took longer to arrive than I would have expected but the place was very busy. However the food was so good so worth the extra time. Highly recommend.
Found this place on TikTok and my mom and I knew we needed to eat here as it was our last night in Charleston. Initially we were supposed to do an evening tour but that got canceled so we were scrambling to find last minute options. So glad we called and asked about reservations for a party of two, because what was showing online was far later than when we wanted to eat. Fast forward we ended up getting to the restaurant early and were immediately sat in a booth in the middle of a dining room. Our server Michael quickly gave us waters and time to look at the menu because I am incredibly indecisive this worked out great. We immediately put in for the focaccia bread and I got a glass of wine the Prosecco was the perfect level of bubbles and had some nice citrus notes. The focaccia was good I really wanted the octopus but my mom is an extremely picky eater. I had a hard time deciding between the squid ink pasta but decided on the linguine based on Michael’s recommendation. Also something to note even if you just get a glass of wine they bring the whole bottle with a glass to the table to present the wine. My mom ended up getting the cacio e pepe and wow that was absolutely amazing with actual cream sauce. Again as I mentioned mom is very picky when it comes to her food and she normally doesn’t finish a meal. This was the first time on our trip that she finished her food. The other thing to mention is that the service was so incredible. I have been in the food industry for several years and the team work is impeccable here, my water was always topped off, plates were removed quickly before Michael could even get back to the table. Seeing everyone treat every table as their own is a rarity. To finish the night off we got the chocolate cake took a few and it was packaged for us to go. I never write reviews this long but my mom and I aren’t always treated with the best service since we don’t normally order a lot but this wasn’t the case tonight. We are from Orlando but will be back and will be so happy to visit again. Thank you again to the whole team and Michael you made our last night very memorable.
I came here with high expectations and I believe they may have been too high. The food is very good and the service is some of the best I've ever had but I think the food is very overpriced for what it is. I got the chicken parmigiana and I felt the chicken was overcooked leading to a weird texture and the noodles were a little underwhelming. I would recommend this place if you are looking for a high quality Italian dinner but be warned the prices are very high, too high for the portions and quality unfortunately.