Le Farfalle

Maggie Pecha

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February 16, 2025

This was my second time at Le Farfalle and I can now confirm, without a doubt, that it’s the best restaurant in Charleston. There are not enough words to describe how delicious the food is (get the prosciutto plate, whipped ricotta & artichoke… trust me). It is all SO fresh and amazing… tastes like I’m in Italy! The service is also always top notch! The wait staff is so attentive and knowledgeable. I couldn’t recommend this place more if I tried!!!

Alex Quibido

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January 15, 2025

was truly impressed by the ambiance and aesthetic of the place—it’s such a beautifully designed space! The food and drinks were exceptional, with generous portions and so much flavor. I especially loved the homemade pastas and unique dishes; they were absolutely delightful. The staff were incredibly friendly and attentive, making our experience even more special. A heartfelt thank you to Japeth and Caitlin for going above and beyond to help us celebrate my husband’s birthday—it was a memorable evening that we’ll cherish for a long time!

Renee Gardner

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February 14, 2025

I went to Le Farfalle for my 50th birthday dinner, and everything was amazing. Michael R. was my waiter, and he was awesome! I ordered the braised artichokes, Rib Eye steak, and Tiramisu for dessert. Everything was incredible. The lighting, the music, everything was 5 stars all around. Highly recommend!

Scott Bayer

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January 19, 2025

I recently visited Le Farfalle in Charleston and had another enjoyable meal. The whipped ricotta was absolutely delicious, as always—creamy, flavorful, and a great way to start. The cacio e pepe was good, though I felt it could have used a bit more cheese and pepper to bring out the bold flavors of the dish. That said, it was still very well-prepared and satisfying. The service was attentive and friendly, making sure everything was taken care of, and the atmosphere was warm and inviting, creating a great dining experience overall. Le Farfalle continues to be a reliable spot for delicious Italian food in Charleston.

Stefano Bertera

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January 11, 2025

Dinner in this restaurant I can say that all the dishes were very good well made and light .... not typical for restaurant in US but this restaurant is kind of near to the Italian cooking style. The tomato sauce on both dish was very good 👍 Only down side is that my spaghetti with tomato sauce was good but I ask to add shrimp (was an option for 12 usd ) but the shrimps were really small and no taste and not enough for 12 usd more ... After that everything was great