Our Address
76 Queen St, Charleston, SC 29401, USA
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Divine ❤️ everything from the basics to the more complex. Elevated southern cuisine. The dirty rice was gorgeous with unexpected flavors. Shrimp and grit was absolute heaven and melted in my mouth. Biscuits were damn biscuits! Corn grit was creamy luxurious and basic home ❤️❤️. What an awesome feast for the senses. Highly recommend it
We discovered this place while walking on a tour, and our tour guide said they have an extensive bourbon and whiskey selection. Between hearing about the excellent food and loving bourbon, I already knew we had to come back and try it. We made reservations, because this place gets packed, but it was a good thing we did and came early. Let me tell you, this food was delicious! The cornbread was super moist, the ribs and oysters were truly finger licking good, you can't go wrong. I thought the collard greens and rabbit were great but, the side of rice we had with our entrees wasn't. That was left to be desired, but everything else we had from the catfish and the swordfish was good. I then tried a specially crafted whiskey and that was outstanding! It was super smooth. After eating at the restaurant, we then went to the bar and we were taken aback by all the bourbon and whiskey bottles. It was truly a sight! We then ordered a cheeseburger to go, because we heard it is one of the best in the city, and it was! It was absolutely delicious, juicy and had the right amount of cheese. Our bartender for the night was super cool, and with this being right next door to the restaurant, a great place to get a drink after any meal. I enjoyed both the restaurant and bar, and I know I will have to return to the bar and try more whiskeys.
From the moment we walked in, the warm and inviting ambiance set the stage for an exceptional dining experience. The service was impeccable—perfectly attentive, making us feel truly valued. Every dish was crafted with precision and bursting with flavor, from the perfectly curated appetizers to the expertly prepared entrées. The dessert options a were “decadent selection” of “southern favorites.” Every bite showcased the chef’s skill and commitment to quality. The team across the board were in sync and incredibly hospitable. This restaurant isn’t just a place to eat—it’s an experience we can’t wait to have again!
This place is beautiful! Great for a casual but delicious meal or also a nice/fancy evening out. It was recommended to us by the chef who opened the Obstinate Daughter and the Longboard and he has been in the industry for a long time so I knew it would be great- but it actually exceeded expectations! We had the fried chicken with biscuits, steak tartare with an amazing house made puffed bread, deviled eggs, English muffins, fried chicken abs biscuits and bread pudding dessert and it was all equally amazing! And I know this sounds weird, but that was the best English muffin I’ve ever had (also made in house). All of it was incredible. I probably shouldn’t have had the dessert but am so glad I did! We were stuffed but couldn’t stop eating, so it got finished too! Highly recommend!
We recently dined at Husk and had an exceptional experience. The service was outstanding—attentive and friendly without being intrusive. We started with the deviled eggs, which were simply delicious; they had a perfect balance of flavors and a delightful creaminess. For my main course, I ordered the mushroom omelette, and it was nothing short of amazing. The mushrooms were fresh and savory, and the eggs were cooked to perfection. To top it all off, the cocktails were spot on, everything complemented the meal beautifully. Overall, Husk is a fantastic spot for a memorable dining experience. Highly recommended!