Fleet Landing Restaurant & Bar

Yutong Liu

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December 19, 2024

Today was our first time dining at Fleet Landing, and it was an unforgettable experience. We had the pleasure of tasting fresh oysters, shrimp, crab, fried flounder, shrimp, and fried oysters. The freshness of the oysters amazed us — it was the first time we realized oysters could be this fresh. They were sourced from different places, each offering unique flavors. The staff's detailed explanations helped us appreciate the differences and choose the perfect selections. This experience completely changed our perspective on oysters and seafood in general. It felt well worth the visit. The servers were incredibly patient, sharing the history and flavor profiles of the dishes, enhancing our culinary journey. Sitting by the water, feeling the sea breeze while enjoying such delicious food, made our trip to South Carolina even more special. We highly recommend Fleet Landing for anyone looking for an exceptional seafood experience!

Priti Nigam

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January 07, 2025

Huge place with the beautiful views of the Charleston harbor! It used to be a Charleston port authority storage. It has super high ceilings and bright lights which makes it even bigger. Our server, Abby, was very friendly. We had a seafood tower with ceviche. It was out of this world, so fresh, oysters, shrimp, crab and lobster, just amazing! Must try! Calamari steaks, their version of fried calamari were amazing as well! Seafood pasta, crab cakes with greens were very good. Crab soup was okay. There was a big paid parking lot next to the restaurant. Great experience and worth the money!

Anand Kumar

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January 08, 2025

We decided to eat here because we wanted a restaurant on the water. Great service and food. I had the shrimp and grits . It was not what I expected but it was good nonetheless. Came out hot and tasty. I would recommend this place for good seafood.

Tom Rohlfs

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October 12, 2024

If you are anywhere near Charleston and don't eat here you have lost your mind. The food is the best seafood I have had hands down. If I could I would fly down once a week to eat here. I had the calamari, which was very tender and cooked perfectly. For dinner I had the all three fried fish, shrimp, and oysters, again cooked to perfection. I had a pecan pie for dessert and it was wonderful. My wife and I will be back at any chance we get.

Tammi Yamaji

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November 30, 2024

Wow, what a great place to eat. Maybe my favorite in all of Charleston. The food was amazing. Calamari, shrimp and grits, gumbo, and the blackened trigger fish. All highly recommend. The view was lovely-the heated patio was perfect for the chilly November day. Reservations recommended.