About Burwell’s Stone Fire Grill – Prime Steak & Fresh Seafood
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14 N Market St, Charleston, SC 29401, USA
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This restaurant was recommended to us by several local bartenders in the area and how good the food is. We were not disappointed by any means. The experience with the appetizer lava rock was intriguing and delicious. Please go for the wagyu when you order, it is well worth it! The aged prime rib, the mashed potatoes, and the stoned ground grits were absolutely delicious! This venue has a comforting vibe, friendly service, and amazing food! We would definitely come back and highly recommend this place to eat to anyone visiting Charleston. Also wanted to give a huge shout-out to our bartender Jo-Jo, he took care of us and made us feel like family with his jokes and friendly service.
This was my second time here, and what an amazing experience. The food was delicious, and the service was excellent. I will absolutely be going back and highly recommended to anyone looking for a nice intimate dinner with a loved one or just a night out with family and friends. The ambiance was great. Arrived for 715p dinner, and it was a short wait time. The hostess Destiny was very pleasant and attentive. My guy requested to sit in a booth table, and she was very accommodating. Our server Mike was the highlight of the evening. The first time we went here a few months ago, we had a great server too, Christina was super sweet and very helpful. However, this time, we got Mike as our server, and he was excellent entertainment and provided great recommendations. Mike was kind enough to take photos for us, made us laugh all night, was attentive, and made all the difference in a wonderful night out. Let's talk about the food now...oh man, the steak was fabulous! The first we had the 24oz bone in ribeye and 16oz prime ribeye both with the steakhouse classic, which comes with asparagus and truffle mash potatoes. The prime ribeye had way more flavor than the bone in ribeye, but they were both cooked to perfection medium well was tender and juicy. The truffle mash potatoes are great. I'm not a person that usually eats asparagus, but it was good... had a nice flavor and a little crunch, not too tender. She crab soup was amazing. Ceasar salads were tasty. This time around, I had to get the 16oz prime ribeye, and it was absolutely delicious yet again... great flavor, juicy, and perfect tenderness, no fat on it. My guy had the Lump Crab & Shrimp Pasta, and he can not stop talking about how delicious it was. He said that's going to be his dish every time we go here. The shrimps were jumbo and meaty, the sauce was everything..finger licking good. As recommended by our server, Mike, he said that dish contained a lot of protein, and he was absolutely right. Also had fried calamari for appetizer and the seasoning on that was great. It was lightly breaded and fried nicely. The dessert portion was fabulous. Last time, we tried the banana bread pudding, which was great, and this time, we tried the cheesecake, which was great it had the warm caramelized pineapples baked into it... so delicious. Both times I went with the chocolate cake, it was rich, creamy, and delicious each time. We ordered drinks too, the old fashion with a Charleston originated whisky was very nice and a blueberry vodka cocktail with mint, that was so good. This place is also BYOB so I brought my own wine each time. I like that they bring the ice bucket stand to the table and uncorked it for us. I cannot remember if they charge the uncork fee but it's worth it either way. The food consistency, flavors, atmosphere, drinks and customer service get 100% A+ from me. HIGHLY RECOMMENDED!!!
We visited Burwell’s on our trip to Charleston on Dec 26th. We were greeted by the owner. He was very friendly. We immediately knew we would have a good experience here. Most owners are no where to be found. The atmosphere here is modern and pretty. The food was very good. The crab meat that came with my filet Oscar was the nicest largest and sweetest I’ve had anywhere. Our waitress was so outgoing and attentive. Great food and superb service really made for a lovely experience. Highly recommend.
Amazing scallops, with Chris on sauteed, beautiful crust on them!!! Perfectly tender, full of flavor!! The spaghetti squash was amazing as well, with the peppercorn sauce 8oz snake river Steak was alright, but not worth the price IMO. The fries were great, the deviled eggs were interesting, but not my cup of tea. The bone butter was great, truffle butter was a bit salty but still very pleasant.
So I put the reservation at 6:15 for my boyfriend’s birthday, a party of two. The gentleman that I initially encountered ( Spiky brown hair maybe in his mid-40s) Was really nice as far as greeting me. I informed him that I had a reservation of two at 6:15. I arrived there at 6:05 p.m. He assured me that he would get me seated and so I stood there for more than 8 minutes. A nice waitress by the name of Kathy, asked me had anybody greeted me. I told her the guy with the spiky hair that had a blue shirt on and gray pants on greeted me and told me he would get me seated, but he like disappeared and serving tables and from my observation he was currently in the back snacking on something; while I was standing there that whole entire time. She apologize and she said “ I will get you seated right away”, she said maybe he didn’t seat you because you were waiting on your other guest and I expressed to her that he should’ve said that initially rather than have me standing at the front of the restaurant waiting , she agreed. I appreciate her for being cognizant while waiting other tables. The gentleman that left me hanging didn’t bother to apologize or say anything to me about the situation, even though he brought over our appetizers, please keep in mind that the restaurant was not busy. There was literally no excuse for this, and I should’ve left. It would’ve literally taken less than a minute to let me know that he cannot seat me until the other party arrived. Total breakdown and lack of communication on his behalf. In other news: l will add is Keri ( l believe her name was) is a fantastic, helpful, waitress, that offered great suggestions on drinks and honest opinions on her favorite dishes there. Kathy and Keri were amazing, five stars to the both of them. The other gentleman he needs to work on his communication and being transparent, and its just that simple. Other than that, the food was great and the ladies too. The desserts were top tier; their pastry chef is amazing. Ciao