Many patrons outside enjoying the live music - almost thought inside was going to be just as crowded but surprisingly it wasn't. Ordered Crab Cake Sandwich (Lump Crab Cake, Lettuce, Tomato, Onion, Haus Pickle, Remoulade, Challah Bun). Based off of their menu description, their interpretation left a LOT to be desired.
The crab meat was ground and then [panko?] breaded, almost to the consistency of a salmon patty or a black bean burger. While the sandwich had good seafood 'flavor', it certainly left a lot to the imagination as to if there was any lump crab meat at all. Fries were decent but was not satisfied with sandwich at all.
Also had a Patio Pounder (not pictured) which is made with strawberry lemongrass grey goose essence, St. Germain, lemonade, soda - was super excited because I love St. Germain and was excited to taste the Strawberry & Lemongrass Infused Grey Goose Essence, however it fell completely flat. Short glass with more ice, lemonade and soda so much so it drowned the taste of the Grey Goose. For the cost, I'm sure it would have been a better drink had it not been so watery.
This was my first experience here, so maybe I try them out again at a later date. Hopefully, the next experience will be better than the first.
Eric Nielsen
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May 02, 2025
Me and a buddy came in for Derby weekend. I had the kielbasa and burnt ends which both were amazing! Anna was our bartender who welcomed us in with open arms and a great southern smile. She was extremely knowledgeable about all the beers they have on tap and navigated us through the cocktails and food! GREAT experience and hospitality was phenomenal! Definitely going back!1
Madelene Bussert
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February 22, 2025
Enjoyed the in-house made brats & the sauekraut, spicy mustard, warm red cabbage, Brussel sprouts. The cucumber salad was a bit lacking flavor. Love the big beer mugs of water. Kolsh beer draft. Prost Y'all. The manager was great. Came around the table asking how everything was. Got me a little more sauekraut to finish my brat. I will say the waitress I felt like was rushing us out, after 20 minutes was bringing the check and asking to check out.
B.D. Olsen
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October 19, 2024
Plenty of beer to choose from; if you can’t find a few that you like, maybe you don’t really like beer. We found more than a few that we enjoyed. We had an enjoyable dinner with our selections and found the atmosphere to be quite pleasant and inviting. We did go on a week night with no big sporting events so it was likely slower than normal.
Mike Krasinski
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October 09, 2024
We got there right when it opened because the menu sounded interesting. They were setting up for Oktoberfest so kind of forgot about us here and there but overall good service. The food did not disappoint and did come out quick. The wedges, kielbasa pierogies, and pork belly burnt ends were so good. They seem to host alot of parties/ events so hopefully get to hit one next time were in town.
Many patrons outside enjoying the live music - almost thought inside was going to be just as crowded but surprisingly it wasn't. Ordered Crab Cake Sandwich (Lump Crab Cake, Lettuce, Tomato, Onion, Haus Pickle, Remoulade, Challah Bun). Based off of their menu description, their interpretation left a LOT to be desired. The crab meat was ground and then [panko?] breaded, almost to the consistency of a salmon patty or a black bean burger. While the sandwich had good seafood 'flavor', it certainly left a lot to the imagination as to if there was any lump crab meat at all. Fries were decent but was not satisfied with sandwich at all. Also had a Patio Pounder (not pictured) which is made with strawberry lemongrass grey goose essence, St. Germain, lemonade, soda - was super excited because I love St. Germain and was excited to taste the Strawberry & Lemongrass Infused Grey Goose Essence, however it fell completely flat. Short glass with more ice, lemonade and soda so much so it drowned the taste of the Grey Goose. For the cost, I'm sure it would have been a better drink had it not been so watery. This was my first experience here, so maybe I try them out again at a later date. Hopefully, the next experience will be better than the first.
Me and a buddy came in for Derby weekend. I had the kielbasa and burnt ends which both were amazing! Anna was our bartender who welcomed us in with open arms and a great southern smile. She was extremely knowledgeable about all the beers they have on tap and navigated us through the cocktails and food! GREAT experience and hospitality was phenomenal! Definitely going back!1
Enjoyed the in-house made brats & the sauekraut, spicy mustard, warm red cabbage, Brussel sprouts. The cucumber salad was a bit lacking flavor. Love the big beer mugs of water. Kolsh beer draft. Prost Y'all. The manager was great. Came around the table asking how everything was. Got me a little more sauekraut to finish my brat. I will say the waitress I felt like was rushing us out, after 20 minutes was bringing the check and asking to check out.
Plenty of beer to choose from; if you can’t find a few that you like, maybe you don’t really like beer. We found more than a few that we enjoyed. We had an enjoyable dinner with our selections and found the atmosphere to be quite pleasant and inviting. We did go on a week night with no big sporting events so it was likely slower than normal.
We got there right when it opened because the menu sounded interesting. They were setting up for Oktoberfest so kind of forgot about us here and there but overall good service. The food did not disappoint and did come out quick. The wedges, kielbasa pierogies, and pork belly burnt ends were so good. They seem to host alot of parties/ events so hopefully get to hit one next time were in town.