13 March 2024
Introduction
Charleston, South Carolina, known as the Holy City, is a culinary hotspot with a vibrant food scene that draws visitors from all over the world. From iconic Lowcountry cuisine to innovative farm-to-table fare, Charleston offers a diverse array of dining options for foodies to explore. In this guide, we’ll highlight some of the best restaurants in Charleston where you can experience the city’s unique flavors and Southern hospitality.
1. Husk
Husk, located in a historic 19th-century building, is a must-visit restaurant for any food lover in Charleston. Led by acclaimed chef Sean Brock, Husk focuses on showcasing the best of Southern ingredients in creative and delicious dishes. Be sure to try their famous cornbread with pork butter and their shrimp and grits, both of which have become Charleston classics.
2. FIG
FIG, which stands for Food Is Good, lives up to its name with its seasonal menu of Mediterranean-inspired cuisine. Chef Jason Stanhope’s innovative approach to cooking has earned FIG a reputation as one of Charleston’s top restaurants. Don’t miss the chance to indulge in their famous crispy pig ears or their melt-in-your-mouth ricotta gnocchi.
3. Xiao Bao Biscuit
Xiao Bao Biscuit is a hidden gem in Charleston’s culinary scene, serving up a fusion of Asian and Southern flavors in a laid-back atmosphere. The menu at Xiao Bao Biscuit changes regularly, but you can always expect bold and flavorful dishes like mapo tofu and kimchi stew. Be sure to pair your meal with one of their creative cocktails for the full experience.
4. The Ordinary
If you’re a fan of seafood, you won’t want to miss The Ordinary, a seafood brasserie located in a restored bank building in downtown Charleston. Chef Mike Lata’s menu features a variety of fresh oysters, crudos, and seafood towers that are sure to impress even the most discerning seafood lover. Be sure to make a reservation in advance, as The Ordinary is a popular spot among locals and visitors alike.
5. Rodney Scott’s BBQ
No trip to Charleston would be complete without trying some authentic Southern barbecue, and Rodney Scott’s BBQ is the place to go for a true taste of the South. Pitmaster Rodney Scott is renowned for his whole hog barbecue, cooked low and slow over wood-fired pits. Be sure to order a plate of his mouthwatering ribs or pulled pork, served with a side of traditional Southern sides like mac and cheese and collard greens.
Conclusion
Charleston’s food scene is as rich and diverse as the city’s history, offering a culinary experience that is sure to delight even the most discerning foodie. Whether you’re craving classic Lowcountry cuisine or innovative farm-to-table fare, Charleston has something for everyone. So pack your appetite and explore the Holy City’s best restaurants for a taste of Southern hospitality like no other.
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