Didn’t know about this place that was right below OD! We wanted something sweet after dinner and it was conveniently nearby. Cute place with shop that sold some swag. Hubby got the Salted Olive Oil gelato since it was GF and I got the coffee. Flavors were on point, but the texture was just too soft. For me I feel like gelato is a cross between hard and soft serve. A nice firmer texture but still creamy and soft. This was almost leaning in a soft melted stage, but since I had it in a cone it was a bit difficult to eat. The guy did warn me about the cone breaking because he gave me a cup. The waffle cone itself was delicious, but thin. My cone completely fell apart as I got halfway and gelato was melting quickly. But again, as for taste it was good.
Karine Karpati
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December 23, 2024
Best ice cream shop on Sullivan’s island, right under the Obstinate Daughter restaurant. My oldest has a peanut and tree nut allergy making it difficult to have ice cream in most places due to cross-contamination from shared scoops. The Beardcat has great flavors and individual scoops per flavor. Definitely a win!
Mary Alexander
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July 11, 2024
The gelato was delicious, the place was super crowded, (which means good things inside) however there was extremely limited seating as they share space with the Obstinate Daughter. Flavor: pistachio and chocolate stracciatella 💕
Andy Lynn
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March 29, 2025
25 bucks for 2 small ice creams and a coffee seems a bit steep to me, but I'll admit, the ice cream was well worth it. The drip coffee can definitely be skipped though, it tasted like dishwater
Jenna Cooley
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September 28, 2023
Absolutely delicious gelato 🍨 made in SC from local ingredients sourced in the low country. I had the olive oil and sea salt as well as the almond biscoff. Highly recommend!
Didn’t know about this place that was right below OD! We wanted something sweet after dinner and it was conveniently nearby. Cute place with shop that sold some swag. Hubby got the Salted Olive Oil gelato since it was GF and I got the coffee. Flavors were on point, but the texture was just too soft. For me I feel like gelato is a cross between hard and soft serve. A nice firmer texture but still creamy and soft. This was almost leaning in a soft melted stage, but since I had it in a cone it was a bit difficult to eat. The guy did warn me about the cone breaking because he gave me a cup. The waffle cone itself was delicious, but thin. My cone completely fell apart as I got halfway and gelato was melting quickly. But again, as for taste it was good.
Best ice cream shop on Sullivan’s island, right under the Obstinate Daughter restaurant. My oldest has a peanut and tree nut allergy making it difficult to have ice cream in most places due to cross-contamination from shared scoops. The Beardcat has great flavors and individual scoops per flavor. Definitely a win!
The gelato was delicious, the place was super crowded, (which means good things inside) however there was extremely limited seating as they share space with the Obstinate Daughter. Flavor: pistachio and chocolate stracciatella 💕
25 bucks for 2 small ice creams and a coffee seems a bit steep to me, but I'll admit, the ice cream was well worth it. The drip coffee can definitely be skipped though, it tasted like dishwater
Absolutely delicious gelato 🍨 made in SC from local ingredients sourced in the low country. I had the olive oil and sea salt as well as the almond biscoff. Highly recommend!