Our Address
82 Queen St, Charleston, SC 29401, USA
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We went in Sunday early evening for dinner and wisely chose the outdoor courtyard. What a lovely atmosphere. Outstanding service (thank you, Kyla!). In addition to the entrees shown, we also had she crab soup and an order of calamari to share. Entrees were fantastic and desserts were to die for. I can not get that bread pudding out of my mind. If you’re visiting, you should consider this restaurant for a real Charleston experience.
Our reservation was for 6pm but we were tired and hungry at 5 after walking around the city all day Thankfully they were able to accommodate us and seat us at 5pm instead. Our server was Jayson and he was excellent, attentive and had good recommendations. We had the She crab soup, honestly the best I've ever had! Fried green tomatoes app was delicious. For entree we shared the braised beef with potatoes and green beans The meat was succulent and tender. Great restaurant with perfect Charleston charm.
We had a wonderful dinner at 82 Queen last night! My wife had the blackened mahi special and my kids each had the buttered noodles! I enjoyed the she crab soup, the shrimp and grits appetizer and the jambalaya. All were very good. The appetizer did seam like it sat under a heat lamp for a bit but other than that, the food was excellent
Had such a great experience for dinner here on 2/9! Kyla our server was very sweet and took great care of us, she was amazing. The food was excellent we had the fried green tomatoes, fish & grits and the creole grouper dish. It being superbowl weekend the restaurant we were going to go to was closed and opted to 82 Queen instead, and we are so happy we did! Highly recommend to anyone looking for a delicious upscale southern meal.
Great spot for some of the best Southern Dishes. We had the Tomato Pie app and by far the best we’ve ever had. The shrimp and grits were good. Crab Cakes didn’t disappoint. The Low Country Gumbo was outstanding. I’m a big Gumbo fan and this was a hit. Our server Kayla told us that it was more of a Charleston take on Gumbo as it wasn’t the traditional creole type Gumbo you find in Cajun country. More of a tomato base liquid and not the usual roux. Was fantastic. If you’re looking for good southern comfort cooking this would be a great start.